Tuesday, May 19, 2009

Food...

We love food... alot.

Shrimp Carpaccio with lemon and olive oil over a bed of home grown arugula...
Thanks Judy R. !!!

Prociutto Carpaccio with balsamic vin on arugula

Salmon and Cous cous with a cucumber, dill, jalapeno and yogurt sauce.

uh... Milky way deluxe style!

The cream of the crop....

Smoked Cornish Game Hen (Hickory wood, stuffed with lemons and homegrown Rosemary and Thyme)






3 comments:

  1. What a blessing it is to have married a master chef! :)

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  2. You've come a long way from "Salty's" restaurant, where everything is salty especially the ramen noodles.

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  3. I need the cucumber, dill, jalapeno, yogurt sauce recipe. That sound fab! You intimidate me with everything else :)

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