KC to STL (Buffalo chicken pizza for lunch)
Met super cute nuns - praying for our kids now!
Arrived in NYC 4:45 PM, took a while, but we figured out the bus system, them subway to Grand Central Station, then to our awesome Pod 39 hotel.
Walked and Subway to Babbo for dinner in Greenwich, a restaurant started by Mario Batali and Joe Bastianich. Waited for almost an hour for wonderful seat at the bar. Bottle of Prosecco, Mozz de Buffalo with pesto bread, olive tampenade/chickpea bread, Chiant pappedelli pasta with wild boar ragu, goose liver ravioli with balsamic vinegar sauce
Walked up 5th Avenue through shops to get to Eataly, a huge conglomerate of Italian restaurants and shops. Purchased amazing flour less chocolate torte with caramel and espresso!
Returned to hotel to sleeeeeeeeeeeeep!
No comments:
Post a Comment